Who we are
Partners, friends and colleges decided to sharing a common interest to promote and encourage a Quality Culture through Food Safety.
FSIN offers you a vision of North America, USA, Europe, Latin America and Asia.
We value the personal and professional growth developments through the exchange of knowledge from different cultures.
Our mission
To provide technical solutions to food safety and quality professionals throughout training, consulting and assessment services that contribute to a responsible food consumption in different worldwide regions.
Our vision
Consolidate as a leading organization that can spread the food safety and quality culture throughout partnerships that promote the professional growth in the food industry in different worldwide regions.
Core values
- Confidentiality
- Integrity
- Continuous improvement
- Social responsability
- Valuing cultural diversity
Volunteer board of directors a firm foundation
Myka Lee Miller, MBA
Co-founder and Executive Director
Los Angeles, CA, USA
Mayte Jimenez Castro, Msc
CEO y Co-founder
Guadalajara, Jal. MEXICO
Ricardo F. Luna, Ing.
Board Director
Quality and Food Safety Consultant
Tarragona, ESPAÑA
Raymond NG, Msc
Board Member
Director of Business Development Accestra Consulting
Hangzhou, CHINA
Purnendu C. Vasavada, Ph.D
Board Member
Professor Emeritus
University of Wisconsin-River Falls Minneapolis-St. Paul , ESTADOS UNIDOS
Professional support - Professional development groups
SAFETY, QUALITY AND CERTIFICATIONS IN FOOD
Ricardo F. Luna, Ing.
Board Director
Quality and Food Safety Consultant
Tarragona, ESPAÑA
**Professional Support:
Cornelieglerum // FSSC 22000 Foundation fo Food Safety CertificationGorienchem, Netherlands
Illinois, USA
Virginia, USA
USA
London,Uk California, USA
Texas, USA
Virginia, USA
Ontario, Canada
Virginia, USA
Institute for Food Safety and Applied Nutrition
Maryland, USA
Parma, Italy
SENSORY EVALUATION TECHNIQUES AND CONSUMER SCIENCE
Senior Vice President
The Institute for Perception
Virginia, USA
MICROBIOLOGY & APPLIED LABORATORY METHODS
Purnendu C. Vasavada // University of Wisconsin
College of Agriculture, Food and Environmental Siences. River Falls
Wisconsin, USA
**Professional Support:
Alejandro CastilloAssociate professor in the Department of Animal Science at Texas A&M University
Texas, USA
THERMAL PROCESS CONTROL TECHNIQUES
Professor anf Food Safety Process Engineer Food, Nutrition and Packaging Science Department
Clemson University
Clemson, USA
DEVELOPMENT & INNOVATION IN FOOD
Food Innovation Manager
Leatherhead Food Research
London, UK
**Professional Support:
Steve OsbornTechnology Scout, Commercial Director
Aurora Ceres Partnership Ltd
London, UK
INTERNATIONAL FOOD REGULATIONS NETWORK
International Regulations, quality and FDA consultant
EAS CONSULTING GROUP
Virginia, USA
**Professional Support:
Director of Business Development
Accestra Consulting
Hangzhou, PRC China
Daniela Reis
Regulatory Affairs Manager Brazil & Latin America
The Hershey Company
São Paulo, São Paulo, Brazil
Commercial and services staff
Alice Thompson
Global Services (Membership, Representatives &
Training Services Manager )
Los Angeles, CA USA
How to join?
FSIN offers members the opportunity to share a wealth of knowledge and expertise. If you are interested in becoming member of any Professional Development Group , please contact us:
