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VIRTUAL WEBINAR USA – FDA FOOD LABELING COMPLIANCE Update and Future
Description Join nutrition-policy expert Beth Johnson for a high-level look at US food labeling requirements and future considerations. Over the past few years, the U.S. Food

Description

Join nutrition-policy expert Beth Johnson for a high-level look at US food labeling requirements and future considerations. Over the past few years, the U.S. Food and Drug Administration has

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ONLINE PROGRAM: FOOD THERMAL PROCESS AUTHORITY CERTIFICATE FOR FOOD AND BEVERAGES INDUSTRY
November 8 – December 7, 2021 16:00 – 19:00 Hrs. Central Time USA & Mexico City 17:00 – 20:00 Hrs. Brazil | 10:00 – 13:00 Hrs. GMT

Description
FOOD SAFETY INTERNATIONAL NETWORK in conjunction with the FOOD PROCESSING SPECIALISTS (Adelaide, Australia) provide this top instruction program taught through live virtual instruction by knowledgeable process authorities and instructors:

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“BETTER PROCESS CONTROL SCHOOL” Principles of Thermal Process Control for Low Acid and Acidified Canned Foods and Container Closure Evaluation FDA Recognized
November 8, 9, 10, 11, 12, 16, 17, 2021 16:00 – 19:00 Hrs. Central Time USA & Mexico City 17:00 – 20:00 Hrs. Brazil | 10:00 – 13:00 Hrs. GMT

 

Description
According the FDA regulations 21 CFR 108, 113, and 114 require that each processor of low-acid or acidified foods operate with a certified supervisor on hand at all

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