ONLINE PROGRAM: FOOD THERMAL PROCESS AUTHORITY CERTIFICATE FOR FOOD AND BEVERAGES INDUSTRY

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November 8 – December 7, 2021 16:00 – 19:00 Hrs. Central Time USA & Mexico City 17:00 – 20:00 Hrs. Brazil | 10:00 – 13:00 Hrs. GMT

Description
FOOD SAFETY INTERNATIONAL NETWORK in conjunction with the FOOD PROCESSING SPECIALISTS (Adelaide, Australia) provide this top instruction program taught through live virtual instruction by knowledgeable process authorities and instructors: Mike Moffat and Andrew Scholz.
FOOD PROCESSING SPECIALISTS (FPS) is a recognized process authority in Australia, New Zealand and FDA-USA for filing of thermal processes. FPS validate thermal processes for retorts, continuous hot fill and aseptic systems and regularly conducts retort validations and process evaluation trials in a range of retorts using the latest thermal validation equipment.

 
This program is a valuable educational opportunity for operators, mid-level managers and employees of food processing plants, academia, auditors and government inspectors that use thermal processing. The course is an excellent platform to improve thermal processing knowledge for food safety and quality assurance personnel, individuals who work with Temperature Distribution Trials, Heat Penetrations Trials, Retort validation, UHT validation, Rigid and flexible packaged food products.
Attendees who successfully complete all modules will obtain a Process Authority Certificate from Food Processing Specialists.
 

Teaching Method
This program consists of four modules, including theory and practical activities which will be taught through live virtual presentations in english with spanish simultaneous translation (optional). The attendees will be assessed via both written assessment and practical demonstration to show their understanding of the key concepts from each module. This program consists of three modules, each of which must be passed before the Process Authority certificate is awarded. A fourth module is optional for those attendees involved with aseptic processing and packaging.
 

Content
MODULE I – “BETTER PROCESS CONTROL SCHOOL” Principles of Thermal Process Control for Low Acid and Acidified Canned Foods and Container Closure Evaluation- FDA Recognized | November 8, 9, 10, 11, 12, 16, 17, 2021
 

MODULE II – Advanced Program for Experienced Thermal Processors | November 22 – 26, 2021
 

MODULE III – Process Calculations | November 29-30 / December 1-2

MODULE IV – Aseptic Processing and Packaging | December 3,6 and 7
 

Fee includes:

• 57 – 60 hrs. instruction (on live)

• Simultaneous translation (english -spanish)

• Course materials, manuals and text book Canned Foods: Principles of Thermal Process Control, Acidification, and Container Closure Evaluation, 8th Edition (FDA approved text for the instruction of Better Process Control School) * PDF version

• Process Authority Certificate FPS

• FDA recognized certificate Módule I

Price

• Module I 1,290 USD + IVA | 15% off freebird coupon 1,096 USD + IVA (Before October 27)
• Module II 1,199 USD + IVA | 10% off freebird coupon 1,080 USD + IVA (Before November 6)
• Module III 999 USD + IVA | 10% off freebird coupon 899 USD + IVA (Before November 20)
• Module IV 999 USD + IVA

**Price 4 Modules | 3,995 USD + 16% IVA

**Price MEMBERSHIP 2021-2022 50% OFF ( 4 modules) | 2,245 USD + 16% IVA

 
Deferred Payment and Alternative Financial
**Instalment schedule
October 30 | 899 USD + IVA
November 15 | 899 USD + IVA
November 30 | 899 USD + IVA
December 15 | 1,795 USD + IVA
 

LIMITED AVAILABILITY
All forms of payment are accepted

REGISTER ONLINE

 
 
Contact:

help@e-safefood.com

capacitacion@safefoodnetwork.com

 
Call Center:
Tel: 52(33)3125-0068 | WAPP 52(33)3504-3611

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