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WORKSHOP ONLINE "BETTER PROCESS CONTROL SCHOOL" LOW-ACID & ACIDIFIED

February 9-12, 2021 | 8:00 to 12:00 hrs. SCT- Mexico City Time | 14:00 to 18:00 hrs GMT | 11:00 to 15:00 hrs. BRAZIL

 

According to the regulations of the FDA (Food and Drug Administration of the United States) it is required that

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FOOD SAFETY RISK MANAGEMENT THROUGH HACCP. Purchasing liability insurance is no substitute

07/09/2014 08:11:00

GLOBAL FOOD SAFETY RESOURCE. GFSR February 2013...

  • REDUCTION OF CADMIUM LEVELS IN THE FOOD CHAIN: ROBUST TOOLS FOR THE ANALYSIS.
    JOINT RESEARCH CENTRE. European Commission. Mayo 2014...
  • HOW CAN FOOD SAFETY MANAGEMENT SYSTEMS IMPROVE COMPLIANCE AND REDUCE RISK?.
    FOOD SAFETY TECH. April 3, 2014 By LeAnn Chuboff,...
  • FDA: PROPOSED CHANGES TO THE NUTRITION FACTS LABEL.
    U.S FOOD AND DRUG ADMINISTRATION March 2014...
  • SENSORY EVALUATION IN FOOD: REDUCING COSTS WITH TETRAD TESTING.
    THE INSTITUTE FOR PERCEPTION (Virginia USA) 2012. By John M. Ennis and...

 

Highligths

FOOD SAFETY TALKS **INSIGHTS PROUD PASSION

15/11/2018 00:59:00

LOS ANGELES ** MEXICO ** LONDRES...

  • CONAGRA FOODS MEXICO ***FOOD SAFETY INTERNATIONAL NETWORK Gold Member.
    Outstanding Organization by "TRUSTWORTHY BRANDS WITHIN THE FOOD SUPPLY CHAIN INTERNATIONAL NETWORK"...
  • MARS MÉXICO PETCARE ***FOOD SAFETY INTERNATIONAL NETWORK Gold Member.
    Outstanding Organization by "TRUSTWORTHY BRANDS WITHIN THE FOOD SUPPLY CHAIN INTERNATIONAL NETWORK"......
  • ALPEZZI CHOCOLATE ***FOOD SAFETY INTERNATIONAL NETWORK Gold Member.
    Outstanding Organization by "TRUSTWORTHY BRANDS WITHIN THE FOOD SUPPLY CHAIN INTERNATIONAL NETWORK"...
  • GRUPO ALTEX ***FOOD SAFETY INTERNATIONAL NETWORK Gold Member.
    Outstanding Organization by "TRUSTWORTHY BRANDS WITHIN THE FOOD SUPPLY CHAIN INTERNATIONAL NETWORK"...

News Online

PROFESSIONAL DEVELOPMENT GROUPS .….JOIN US!!

08/09/2015 06:27:00

OPEN CALL SEPTEMBER-OCTOBER 2015...

  • Recognition and Monitoring by FDA for BETTER PROCESS CONTROL SCHOOL WORKSHOP by CLEMSON UNIVERSITY & FSIN**Supervisión y Reconocimiento por la FDA para CURSO CONTROL DE PROCESAMIENTO TERMICO PARA ALIMENTOS impartido por CLEMSON UNIVERSITY & FSIN.
    April 2015,...
  • INGREDIENTS & INNOVATION SEMINAR was a success!!. Thank you Guadalajara.
    Thanks to your participation in the SEMINAR ON INNOVATION & INGREDIENTS IN...
  • RESEARCHERS CALL FOR HOLISTIC APPROACH TO CHILDREN’S ADDITIVE EXPOSURE RISK.
    FOODNAVIGATOR.COM Enero 22, 2013 By Caroline Scott-Thomas,...

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