Learning Events Calendar
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MASTERCLASS ONLINE SENSORY EVALUATION AND CONSUMER SCIENCE OF FOODS AND BEVERAGES ** | ||
| November 18 -20, 2020 | 9:00 - 13:00 hrs CST- Mexico City Time | |||
In this webinar masterclass in english we will review the fundamental principles behind sensory testing methodologies and provide guidelines on how to maximize learnings from these investigations. Difference testing and |
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WORKSHOP ONLINE "BETTER PROCESS CONTROL SCHOOL" LOW-ACID & ACIDIFIED | ||
| November 10, 11, 12 y 13 del 2020 | 8:00 a 12:00 hrs. (SCT- Mexico City Time) | |||
According to the regulations of the FDA (Food and Drug Administration of the United States) it is required that each acidified or low acidity canned food processor operate at |
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