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WORKSHOP ONLINE "BETTER PROCESS CONTROL SCHOOL" LOW-ACID & ACIDIFIED
February 9-12, 2021 | 8:00 to 12:00 hrs. SCT- Mexico City Time | 14:00 to 18:00 hrs GMT | 11:00 to 15:00 hrs. BRAZIL

 

According to the regulations of the FDA (Food and Drug Administration of the United States) it is required that each acidified or low acidity canned food processor operate at

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