FDA is responsible for

• Protecting the public health by assuring that foods (except for meat from livestock, poultry and some egg products which are regulated by the U.S. Department of Agriculture) are safe, wholesome, sanitary and properly labeled; ensuring that human and veterinary drugs, and vaccines and other biological products and medical devices intended for human use are safe and effective
• Protecting the public from electronic product radiation
• Assuring cosmetics and dietary supplements are safe and properly labeled
• Regulating tobacco products
• Advancing the public health by helping to speed product innovations

Global Food Safety Initiative

The Global Food Safety Initiative (GFSI) is an industry-driven initiative providing thought leadership and guidance on food safety management systems necessary for safety along the supply chain. This work is accomplished through collaboration between the world's leading food safety experts from retail, manufacturing and food service companies, as well as international organisations, governments, academia and service providers to the global food industry.

Food Safety Preventive Controls Alliance

The Food Safety Preventive Controls Alliance (FSPCA) is a broad-based public private alliance consisting of key industry, academic and government stakeholders whose mission is to support safe food production by developing a nationwide core curriculum, training and outreach programs to assist companies producing human and animal food in complying with the preventive controls regulations that will be part of the Food Safety Modernization Act (FSMA).

One world. One standard

Heightened consumer demand for increased food safety assurances moves down the chain with retailers and service providers asking suppliers to provide verifiable proof that robust food safety control systems have been effectively implemented. These systems must have been properly validated and show evidence of continuous monitoring procedures. This is where the Safe Quality Food (SQF) Program comes in.

The FSSC 22000 Food Safety System Certification provides a framework for effectively managing food safety and quality responsibilities. FSSC 22000 demonstrates a company has a robust and effective food safety management system (FSMS) in place to meet the requirements of regulators, food business clients and consumers.  The FSSC 22000 Scheme is managed by the independent Foundation FSSC 22000. FSSC 22000 is recognized by the Global Food Safety Initiative (GFSI) and developed in response to the needs of the international food sector. FSSC 22000 is fully based on the international, independent standards: ISO 22000, ISO 22003 with sector specific technical specifications for Prerequisite Programs (PRPs) and additional Scheme requirement

EFSA - European Food Safety Authority

The European Food Safety Authority (EFSA) is the keystone of European Union (EU) risk assessment regarding food and feed safety. In close collaboration with national authorities and in open consultation with its stakeholders, EFSA provides independent scientific advice and clear communication on existing and emerging risks.

Nestlé

is... the world's foremost Nutrition, Health and Wellness company. We are committed to increasing the nutritional value of our products while improving the taste.

Clemson University - The Department of Food, Nutrition and Packaging Sciences

Clemson University offers countless opportunities for students, faculty and community members to participate in decades of tradition, improve quality of life for their surrounding communities and pursue academic challenges. Ranked as the 25th best national public university by U.S.News and World Report, Clemson is a vibrant student-centered community that thrives on leadership, collaboration and a winning spirit.

Consulting Group

EAS Consulting Group, LLC (EAS) specializes in Food and Drug Administration (FDA) regulatory matters. Our prime focus is to assist domestic and foreign pharmaceutical, medical device, tobacco, food, dietary supplement, and cosmetic firms comply with applicable laws and regulations. EAS is staffed with former FDA compliance and inspection officials and industry executives, and is assisted by an extensive network of independent consultants with many years of FDA and industry experience.

University of Wisconsin - College of Agriculture, Food and Enviromental Sciences (CAFES)

The College of Agriculture, Food and Environmental Sciences (CAFES) represents the standard of excellence in undergraduate teaching and learning for agriculture, food, fiber, and the environment. The contemporary and challenging undergraduate education and related programs lead to outstanding career opportunities for CAFES graduates. CAFES serves the people of Wisconsin, the region, and the world.

Provides global chemical compliance solutions to assist chemical manufacturers, importers and downstream users to effectively manage their responsibilities. Our objective is to facilitate the most efficient and cost- effective access to the marketplace for our clients’ products through utilizing our strong commercial experience and technical expertise in chemical and other industries like food ,agrochem, cosmetics,etc.

IFP (Institute for perception)

The Institute for Perception is a full service research consulting firm specializing in premium quality services including identification of project objectives, experimental design, study execution, data collection, data analysis and modeling using traditional and advanced techniques. We have particular expertise in advertising claims support and in providing statistical analysis services. What makes us unique is the emphasis we place on the development of new techniques and models to understand human perception and to apply them to practical problems in sensory and consumer research.

Leather head Food International

Leatherhead Food International UK, with a history of serving the industry since 1919, is a market leader in supporting the global food and drink sectors. Whether you’re trying to reach into new markets, improve your products or innovate, LFI is your trusted partner on all food related issues from technical analysis and research through to market data and regulatory guidance.

Purdue University - Food Science Faculty

The mission is to positively impact the world food system and the quality of human life through our efforts to educate students and to expand and transfer knowledge for continuous improvement of the safety, quality and value of food.