Who we are

Who we are

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Partners, friends and colleges decided to sharing a common interest to promote and encourage a Quality Culture through Food Safety.

FSIN offers you a vision of North America, USA, Europe, Latin America and Asia.

We value the personal and professional growth developments through the exchange of knowledge from different cultures.

Our mission

 

To provide technical solutions to food safety and quality professionals throughout training, consulting and assessment services that contribute to a responsible food consumption in different  worldwide regions.

 

Our vision

 

Consolidate as a leading organization that can spread the food safety and quality culture throughout partnerships that promote the professional growth in the food industry in different worldwide regions.

 

 

Core values

  • Confidentiality
  • Integrity
  • Continuous improvement
  • Social responsability
  • Valuing cultural diversity
 

Volunteer board of directors a firm foundation

Peter J. Slade, PH.D
Illinois Institute of Technology
Illinois, USA

Purnendu C. Vasavada, PH.D
University of Wisconsin. River Falls
Wisconsin, USA

Ricardo F. Luna
Nestle - PTC-
Konolfingen, Suiza

Myka Lee Miller
Executive Director

Professional support - Professional development groups

 

SAFETY, QUALITY AND CERTIFICATIONS IN FOOD

Ricardo F. Luna // Senior Quiality Specialist
Nestlé Product Technology Center Konolfingen
Konolfingen,Suiza


**Professional Support:

Cornelieglerum // FSSC 22000 Foundation fo Food Safety Certification
Gorienchem, Netherlands
 
Peter J. Slade, // The National Center for Food Safety and Tchnology Illinois Institute of Technology
Illinois, USA
 
John F Schulz // SQF FMI Food Marketing Institute
Virginia, USA
 
Aaron Schneider/ GFSI Board / VicePresident, Quality Assurance & Food Safety, Dole Fresh Vegetables, Inc.
USA
 
John Kukoly // BRC Global Standards
London,Uk California, USA
 
Angie Brasell // LRQA LLOYD´S Register Quality Assurance, Inc.
Texas, USA 
 
John F. Schulz // SQF FMI Food Marketing Institute
Virginia, USA 
 
Robin Foster // GFTC Guelph Food Technology Center
Ontario, Canada 
 
Mary Kadlick // SQF FMI Food Marketing Institute
Virginia, USA
 
Judy Quigley // FDA Joint 
Institute for Food Safety and Applied Nutrition
Maryland, USA
 
Anne-LaureGassin // EFSA European Food Safety Authority
Parma, Italy
 

SENSORY EVALUATION TECHNIQUES AND CONSUMER SCIENCE

 
Bonoit Rousseau                     
Senior Vice President
The Institute for Perception
Virginia, USA 

MICROBIOLOGY & APPLIED LABORATORY METHODS

Purnendu C. Vasavada // University of Wisconsin
College of Agriculture, Food and Environmental Siences. River Falls
Wisconsin, USA


**Professional Support:

Alejandro Castillo 
Associate professor in the Department of Animal Science at Texas A&M University
Texas, USA
 

THERMAL PROCESS CONTROL TECHNIQUES

 
Felix H Barron 
Professor anf Food Safety Process Engineer Food, Nutrition and Packaging Science Department
Clemson University
Clemson, USA
 

DEVELOPMENT & INNOVATION IN FOOD

 
Wayne Morley 
Food Innovation Manager
Leatherhead Food Research
London, UK

**Professional Support:

Steve Osborn 
Technology Scout, Commercial Director
Aurora Ceres Partnership Ltd
London, UK
 

INTERNATIONAL FOOD REGULATIONS NETWORK

 
Gisela León 
International Regulations, quality and FDA consultant
EAS CONSULTING GROUP
Virginia, USA

**Professional Support:

Raymond NG 
Food regulatory specialist
REACH 24H Consulting Group
Hangzhou, P.R. China

Commercial and services staff

Myka Lee Miller
Treasurer Director
Los Angeles, CA USA

Alice Thompson
Membership, Representatives &
Training Services Manager       
Los Angeles, CA USA

Mayte Jiménez Castro
Trade Manager-Latin America
Guadalajara, Jalisco MÉXICO

 

How to join?

FSIN offers members the opportunity to share a wealth of knowledge and expertise. If you are interested in becoming member of any Professional Development Group , please contact us:

Who we are
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