Learning Events

 
Filter by: Keywords

Start date:
End date:


SEMINAR DEVELOPMENT AND INNOVATION IN FOOD & DRINKS** Emulsifiers, Colors and Emerging Technologies
July 2 - 3, 2020 Guadalajara MEXICO

Course Descriptions

Emulsions

Most foods contain oil or water, and many contain both, in which one is dispersed in the other in the form of an emulsion. The most common

Sign up See payment methods See more
MASTERCLASS SENSORY EVALUATION AND CONSUMER SCIENCE OF FOODS AND BEVERAGES **Theory, Applications, and Latest Developments
May 27 -28, 2020 . Guadalajara MEXICO

In this masterclass we will review the fundamental principles behind sensory testing methodologies and provide guidelines on how to maximize learnings from these investigations. Difference testing and rating methodologies have

Sign up See payment methods See more
INSTRUCTORS LEADERS TRAINING IN FOOD SAFETY AND QUALITY: Module I -Module II-
ENGLISH Module I May 25 Module II June 4 SPANISH Module I March 20 Module II April 3

MODULE I  / MODULE II



EFFECTIVE PLANNING AND  COMPETENCES DEVELOPMENT FOR THE  SUCCESS LEADERSHIP

The food industry  are in need of optimizing their human resources in an efficient manner. This

Sign up See payment methods See more
total: 3 | displaying: 1 - 3
Netcommerce 2012