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SEMINAR DEVELOPMENT AND INNOVATION IN FOOD & DRINKS INGREDIENTS AND EMULSIFIERS New Challenges, New Solutions**Last Call!!
November 6.7 .8, 2019 Guadalajara MEXICO

 

The low rate of innovation and high rate of failure of new food products is a cause for concern. Whilst a wide range of product development process factors are

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INTENSIVE "BETTER PROCESS CONTROL SCHOOL" COURSE **New!!
November 21-22, 2019 Mexico City

 

According to the regulations of the FDA (Food and Drug Administration of the United States) it is required that each acidified or low acidity canned food processor operate at

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INSTRUCTORS LEADERS TRAINING IN FOOD SAFETY AND QUALITY: Module I -Module II
Module I November 28, 2019 Webinar in Spanish // Module II December 10 2019 / Webinar In Spanish

MODULE I  / MODULE II

EFFECTIVE PLANNING AND  COMPETENCES DEVELOPMENT FOR THE  SUCCESS LEADERSHIP

The food industry  are in need of optimizing their human resources in an efficient manner. This

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