BETTER PROCESS CONTROL SCHOOL WORKSHOP- Workshop in spanish- Mexico City

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BETTER PROCESS CONTROL SCHOOL WORKSHOP-  Workshop in spanish- Mexico City

November 28,29 y 30 and Decemeber 1o., 2017 Mexico City

 

The Better Process Control School (BPC) offers instruction which fulfills the FDA and USDA Good Manufacturing Practice (GMP) requirements to certify supervisors of acidification, thermal processing, and container closure evaluation operations during the canning of low-acid or acidified foods. Companies which manufacture low- acid or acidified foods must operate with a certified supervisor on the premises when processing as a specified in FDA’s 21 CFR Part 108.25(f) and 108.35(g) or in USDA’s CFR 318.300 and 381.300.

AREAS OF INSTRUCTION

FDA and USDA require approved BPC schools to follow certain guidelines. To assure the safety of canned foods, the schools must cover the critical factors supervisors must know when processing acidified or low-acid canned foods.

Participants seeking certification are required to attend at minimum six sessions of a BPC school and pass examinations on the following topics:

· Microbiology of Thermally Processed Foods · Food Container Handling · Records for Product Protection · Instrumentation

· Food Plant Sanitation · Principles of Thermal Processing

 

Please call the Training Office for more details on our facilities on  Guadalajara, MEXICO 52 (33)3122-2308  

email:  capacitacion@safefoodnetwork.com    


 




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