Articles

 
FOOD SAFETY RISK MANAGEMENT THROUGH HACCP. Purchasing liability insurance is no substitute
07/09/2014 13:11:00
GLOBAL FOOD SAFETY RESOURCE. GFSR February 2013 ...
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REDUCTION OF CADMIUM LEVELS IN THE FOOD CHAIN: ROBUST TOOLS FOR THE ANALYSIS
25/06/2014 09:20:00
JOINT RESEARCH CENTRE. European Commission. Mayo 2014 ...
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HOW CAN FOOD SAFETY MANAGEMENT SYSTEMS IMPROVE COMPLIANCE AND REDUCE RISK?
31/05/2014 09:26:00
FOOD SAFETY TECH. April 3, 2014 By LeAnn Chuboff, ...
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FDA: PROPOSED CHANGES TO THE NUTRITION FACTS LABEL
23/03/2014 08:27:00
U.S FOOD AND DRUG ADMINISTRATION March 2014 ...
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SENSORY EVALUATION IN FOOD: REDUCING COSTS WITH TETRAD TESTING
09/03/2014 20:26:00
THE INSTITUTE FOR PERCEPTION (Virginia USA) 2012. By John M. Ennis and Benoît Rousseau ...
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FOOD SECURITY IS GOOD, BUT WHAT ABOUT FOOD SAFETY?
03/08/2013 13:32:00
TIMESOFINDIA.INDIATIMES.COM July 15, 2013 ...
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THE FOOD SAFETY CHALLENGE OF THE GLOBAL FOOD SUPPLY CHAIN
24/06/2013 12:44:00
FOOD SAFETY MAGAZINE June 2012- 2013 By Gary Ades, Ph.D., Craig W. Henry, Ph.D. and Faye Feldstein ...
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MEXICO SITUATION IN THE GLOBAL FOOD SAFETY INDEX 2012
04/06/2013 11:09:00
EL ECONOMISTA May 22 , 2013 By: Xóchitl Gil Camacho ...
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CODEX ALIMENTARIUS 50 YEARS SUPPORTING THE GLOBAL FOOD SAFETY
01/05/2013 09:41:00
FAO. April 11, 2013 ...
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EU FOOD MARKETING EXPERT: CONSUMERS DON'T UNDERSTAND PROBIOTIC HEALTH CLAIMS BAN
03/04/2013 11:36:00
DAIRYREPORTER.COM February 2013 By Shane Starling ...
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