Learning Events Calendar

Learning Events Calendar

 
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FOOD SAFETY TALKS **INSIGHTS PROUD PASSION
LOS ANGELES ** MEXICO ** LONDRES

 

 

 

 

 

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EVALUATION AND VALIDATION FOR THE STABILITY OF THE SHELF LIFE IN FOOD WORKSHOP** Includes Statistical Treatment of Sensory Evaluation
October 30-31, 2018 , Guadalajara Mexico // November 29 -30 Monterrey Mexico // Diciembre 3 - 4 Mexico City

 

The determination of  the shelf life of food is essential to ensure quality and to protect consumers from the effects of degradation.

All sectors of the food and beverage

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INSTRUCTORS LEADERS TRAINING IN FOOD SAFETY AND QUALITY: Module I
November 21 - 22, Guadalajara, Mexico // December 3 y 4 , Mexico City

MODULE I

EFFECTIVE PLANNING AND  COMPETENCES DEVELOPMENT FOR THE  SUCCESS LEADERSHIP

Course in Spanish 

The food industry  are in need of optimizing their human resources in an efficient manner. This

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BETTER PROCESS CONTROL SCHOOL WORKSHOP- Workshop in spanish- Mexico City
November 13-16, 2018 Mexico City

 

The Better Process Control School (BPC) offers instruction which fulfills the FDA and USDA Good Manufacturing Practice (GMP) requirements to certify supervisors of acidification, thermal processing, and container closure

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