| LEVEL 4 AWARD IN HACCP MANAGEMENT FOR FOOD MANUFACTURING WORKSHOP | |||
| 15- 18/05/2012 Leatherhead, UK | |||
Focuses on the implementation of HACCP, leadership, verification and HACCP auditing. If you have already |
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| GELS, THICKENERS AND STABILISING AGENTS WORKSHOP | |||
| 15- 17/05/2012 Leatherhead, UK | |||
Hydrocolloids are essential for controlling the texture and sensory qualities of foods and drinks |
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| ASEPTIC PROCESSING AND PACKAGING WORKSHOP | |||
| 30-31 /05 / 2012 Guadalajara, MEXICO | |||
This workshop is for food processors that are processing or are thinking of processing |
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| WHITE HOUSE TOUTS PROGRESS ON FOOD SAFETY | |
| 08/05/2012 05:22:00 | |
| 01/12 /2011... | |
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| GOAT’S MILK PROTEIN GETS EFSA ALL CLEAR FOR INFANT FORMULA USE | |
| 01/04/2012 13:08:00 | |
| 03/16/2012... | |
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| ANTI-FUNGAL COMPOUNDS OFFER NATURAL SHELF-LIFE BOOST ALTERNATIVE | |
| 21/03/2012 10:04:00 | |
| 03/16/2012... | |
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| EFSA TO EVALUATE LOW DOSE BPA ‘HYPOTHESIS’ | |
| 08/05/2012 05:03:00 | |
| 04/25 /2012... | |
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| GLOBAL FOOD SAFETY FORUM PACT WILL LOOK TO BOOST ASIA FOOD IMPORT SAFETY | |
| 02/04/2012 08:19:00 | |
| 03/ 23 / 2012... | |
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| EFSA AND ECDC ZOONOSES REPORT: SALMONELLA IN HUMANS CONTINUES TO DECREASE, CAMPYLOBACTER INCREASING | |
| 13/03/2012 12:09:00 | |
| 2012-03-08... | |
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| GMO ALERT: TOP 10 GENETICALLY MODIFIED FOODS TO AVOID EATING | |
| 08/05/2012 06:08:00 | |
| 05/01 /2012... | |
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| CDPH WARNS CONSUMERS NOT TO EAT VAGABUNDO PALETAS CANDY FROM MEXICO | |
| 01/04/2012 22:09:00 | |
| 03/30/2012... | |
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| COLA CARCINOGEN DEBATE BUBBLES OVER | |
| 01/04/2012 14:06:00 | |
| 03/12/ 2012... | |
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